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The Bad Food Bible: How and Why to Eat Sinfully

By: Carroll, Aaron

Price: $9.99

Publisher: Houghton Mifflin Harcourt: November 2017

Seller ID: 967047

ISBN: 0544952561

Binding: Hardcover

Condition: Used

Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being.

Advice about food can be confusing. There's usually only one thing experts can agree on: some ingredients--often the most enjoyable ones--are bad for you, full stop. But as Aaron Carroll explains, these oversimplifications are both wrong and dangerous: if we stop consuming some of our most demonized ingredients altogether, it may actually hurt us. In The Bad ...
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You Are WHY You Eat: Change Your Food Attitude, Change Your Life

By: Durvasula PhD, Ramani

Price: $10.17

Publisher: skirt!: January 2014

Seller ID: 683360

ISBN: 0762788186

Binding: Trade

Condition: Used

In You Are WHY You Eat, food becomes a digestible metaphor. If you are gorging and numbing yourself with food, are you doing the same thing in life? Instead of trying to please others all the time, what would happen if you listened to your inner voice? What if you could find a way to stop eating, stop working at a bad job, stop a bad relationship before you walk down the aisle--stop anything when you are full? Understanding WHY you eat can lead to real and lasting change--both in your weight loss and all other areas of your life. You Are WHY You Eat teaches readers to take back control in thei...
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

By: Flinn, Kathleen

Price: $9.99

Publisher: Viking Adult: October 2007

Seller ID: 955826

ISBN: 0670018228

Binding: Hardcover

Condition: Used

A delightful true story of food, Paris, and the fulfillment of a lifelong dream
In 2003, Kathleen Flinn, a thirty-six-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or ?never get hired anywhere ever again, ? Flinn instead cleared out her savings and moved to Paris to pursue a dream?a diploma from the famed Le Cordon Bleu cooking school. "The Sharper Your Knife, the Less You Cry" is the touching and remarkably funny account of Flinn's transformation ...
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Food Chaining

By: FRAKER, CHERI, FISHBEIN, DR. MARK DR., COX, SIBYL, WALBERT, LAURA

Price: $9.98

Publisher: Da Capo Press: November 2007

Seller ID: 836667

ISBN: 1600940161

Binding: Trade

Condition: Used

The complete guide for parents of picky eaters -- how to end mealtime meltdowns and get your children the nutrition they need
Does your child regularly refuse foods or throw a fit at mealtimes? Are you concerned she isn't getting enough nutrition, or that that your child's pickiness might be caused by a hidden medical issue? For every frustrated parent, the food chaining method offers a medically-proven, kid-tested solution.
Developed by a team of internationally known medical experts, Food Chaining helps you identify the reasons behind your child's picky eating habits -- be it ...
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The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus

By: Jacobs, Ryan

Price: $9.84

Publisher: Clarkson Potter: June 2019

Seller ID: 983642

ISBN: 0451495691

Binding: Trade

Condition: Used

A thrilling journey through the hidden underworld of the world's most prized luxury ingredient.
Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits.
Deeply reported and elegantly written, this page-turning expos documents the dark, sometimes deadly crimes at each l...
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The united States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

By: KAMP, DAVID

Price: $9.35

Publisher: Broadway: July 2007

Seller ID: 864880

ISBN: 0767915801

Binding: Trade

Condition: Used

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.
Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oil...
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The Bucolic Plague: How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir (P.S.)

By: Kilmer-Purcell, Josh

Price: $9.38

Publisher: Harper Perennial: April 2011

Seller ID: 852003

ISBN: 0061997838

Binding: Trade

Condition: Used

"I adore the Beekman boys' story. Their unlikely story of love, the land, and a herd of goats is hilariously honest. If these two can go from Manhattan to a goat farm in upstate New York, then I can't help feeling there is hope for us all." -Alice Waters
"Kilmer-Purcell's genius lies in his ability to blindside the reader with heart-wrenching truths in the midst of the most outlandish scenarios. He makes you laugh until you care." -- Armistead Maupin
Michael Perry (Coop, Truck: A Love Story) meets David Sedaris (Me Talk Pretty One Day, Dress Your Family in Corduro...
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Making Sense Of Wine

By: Kramer, Matt

Price: $7.96

Publisher: Running Press: December 2004

Seller ID: 955828

ISBN: 0762420200

Binding: Trade

Condition: Used

The paperback edition of this highly praised wine classic includes a new preface and an all-new chapter that covers changes and advances in winemaking since the book's initial publication in 1989. Kramer explores connoisseurship through the practical devices of "thinking wine" and "drinking wine," making for an engrossing journey through one of life's great pleasures. Wine's complexities are often glossed over in favor of sound bites tailored to the novice. Kramer embraces and celebrates these complexities. The superbly written text covers the basics, from food and wine pairings to setting up ...
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

By: Lee, Jennifer 8.

Price: $8.00

Publisher: Twelve: March 2009

Seller ID: 944160

ISBN: 0446698970

Binding: Trade

Condition: Used

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a per...
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The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips and More

By: Lowry, Dave

Price: $8.61

Publisher: Harvard Common Press: September 2005

Seller ID: 942312

ISBN: 1558323074

Binding: Trade

Condition: Used

Everything you need to know about sushi varieties and accompaniments, etiquette and dining tips, and more.

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Around the World in 80 Cocktails

By: Parkhill, Chad

Price: $9.99

Publisher: Hardie Grant: October 2017

Seller ID: 967939

ISBN: 1741175186

Binding: Hardcover

Condition: Used

Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different iconic drinks - each of which has its own story to tell. Bartender and writer Chad Parkhill takes you on a whirlwind tour of the places that have shaped the history of the cocktail from its birth to the present day, with recipes so you can follow along at home.
You'll learn about the surprising military history behind the bubbly, vivacious Venetian Spritz; how the G&T moved from India to England (and why the best in the world are now made in Spain); and how France's Burgu...
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Food Rules: An Eater's Manual

By: POLLAN, MICHAEL

Price: $6.90

Publisher: Penguin (Non-Classics): December 2009

Seller ID: 988718

ISBN: 014311638X

Binding: Paper Back

Condition: Used

#1 New York Times Bestseller
A definitive compendium of food wisdom
Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It's an easy-to-use guide that draws from a variety of tradit...
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The Dorito Effect: The Surprising New Truth About Food and Flavor

By: Schatzker, Mark

Price: $10.01

Publisher: Simon & Schuster: March 2016

Seller ID: 972665

ISBN: 1476724237

Binding: Paper Back

Condition: Used

A lively argument from an award-winning journalist proving that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor: "The Dorito Effect is one of the most important health and food books I have read" (Dr. David B. Agus, New York Times bestselling author).
We are in the grip of a food crisis. Obesity has become a leading cause of preventable death, after only smoking. For nearly half a century we've been trying to pin the blame somewhere--fat, carbs, sugar, wheat, high-fructose corn syrup. But that search has been in vain, beca...
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Fast Food Nation

By: SCHLOSSER, ERIC

Price: $8.58

Publisher: Harper Perennial: January 2002

Seller ID: 944709

ISBN: 0060938455

Binding: Trade

Condition: Used

In hisNew York Times bestseller, National Magazine Award-winning journalist Eric Schlosser charts the fast food industry's enormous impact on our health, landscape, economy, politics and culture as he transforms the way America thinks about what it eats.
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Fast Food Nation

By: SCHLOSSER, ERIC

Price: $9.99

Publisher: Houghton Mifflin: January 2001

Seller ID: 985894

ISBN: 0395977894

Binding: Hardcover

Condition: Used

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Fast Food Nation

By: Schlosser, Eric

Price: $9.81

Publisher: Mariner Books: March 2012

Seller ID: 985864

ISBN: 0547750331

Binding: Trade

Condition: Used - Very Good

New York Times Bestseller

"Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours."--Los Angeles Times

In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser's expos revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout th...
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Chew on This

By: SCHLOSSER, ERIC, WILSON, CHARLES

Price: $5.99

Publisher: Houghton Mifflin: April 2007

Seller ID: 474860

ISBN: 0618593942

Condition: Used - Very Good

'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, w
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Chew on This

By: SCHLOSSER, ERIC, WILSON, CHARLES

Price: $5.60

Publisher: Houghton Mifflin: April 2007

Seller ID: 474861

ISBN: 0618593942

Condition: Used - Very Good

'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, w
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Chew on This

By: SCHLOSSER, ERIC, WILSON, CHARLES

Price: $6.25

Publisher: Houghton Mifflin: April 2007

Seller ID: 809539

ISBN: 0618593942

Condition: Used - Very Good

'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, w
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Chew On this Everything You Dont Want to Know About Fast Food

By: SCHLOSSER, ERIC, WILSON, CHARLES

Price: $9.99

Publisher: Houghton Mifflin: August 2006

Seller ID: 813687

ISBN: 0618710310

Binding: Hardcover

Condition: Used

Schlosser, the author of the New York Times bestseller Fast Food Nation, and Wilson share with kids
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Category: Foodie